Hands up, everybody, hands up!

Now that we have a full time walker on our hands we are on the go, go, go.  She loves to walk swiftly with her hands up.  I can't believe my baby girl will be 1 in about 6 weeks.  Where did the year go? Seriously!

Little Miss Ainslee loves to wave and flirt.  She is coy and shy sometimes.  When she is home and comfortable she is a little ham.  We had a check-up this week because she was on the small side.  There she remains at a whopping 15lbs and 5 oz, pre-poop for the day (TMI).  Her doctor's goal for her is to be at 3%-haha!  She is back up to 20% on head size and 28% in height, so that eased the doctors worries since her head size was back in normal range...now if only I could fatten her up.  I'm pretty sure this isn't going to happen until she is no longer nursing, only 6 more weeks to go.

I can't get over this little gal. Her big sister is pretty great too, but refuses to stand still for a decent picture!

Yall have a great weekend, we haven't been up to much, so not much here on our end.  I guess I could find something profound to blog about, but that really isn't my style, so don't get your hopes up! 

I can say that my new favorite recipe is Emeril Lagasse's giant cookie cake found on The Food Network website.  It makes the perfect tasty chocolate chip cookie cake.  Duncan Hines Classic Chocolate is the best match you are going to find for the Great AMerican Cookie Company's.  I don't think I could make a better match.  As for the white frosting, I cheated there too, but plan to try a homemade one soon.  I added about 2-3 tbs less butter than the recipe called for based on some of the reviews, but it is delicious yall!